Cream Cheese Won Tons 2 Ways!

You'll need:

2 8 oz packages of cream cheese
1/4 C immitation crab
1/4 C pinapple
1/4 C diced red onion
1/4 C diced green chilies
6 T water
1 package wonton wrappers
1 jar sweet and sour sauce or the recipe below
1 jar ranch dressing
1 can chipolte chillies
Vegetable Oil

VERSION 1 - Crab & Cream Cheese Wontons

Mix 1 package of cream cheese with the crab and pinapple. Thin down with water until the consistancy of peanut butter. Place 1 teaspoon of mixture on to a won ton wrapper and fold closed per the wrapper directions. One all your won tons are assembled fry them in hot oil (enough to cover) until golden brown and then drain on a rack or paper towel. Serve with sweet and sour sauce (warmed up).

VERSION 2- Southwest Wontons

Mix 1 package of cream cheese with onions and diced chillies. Thin down with water until the consistancy of peanut butter. Place 1 teaspoon of mixture on to a won ton wrapper and fold closed per the wrapper directions. One all your won tons are assembled fry them in hot oil (enough to cover) until golden brown and then drain on a rack or paper towel. In a bowl combine ranch dressing and chipolte chillies. Serve with chipolte ranch dipping sauce.