Pot Roast

Chuck Roast
Olive Oil
Salt
Pepper
Rosemary

Bake at 325 degrees for 2 hours...or until fork tender...

yeah... it was good... simple good.

Ribs

1 rack of ribs

2 cups BBQ Sauce

Olive Oil

Salt, Pepper, Garlic Powder to taste.

Directions:

Put a small amount of oil on your hands. Rub down both sides of the ribs. Season liberally with seasoning. Wrap tightly in foil. Bake 300 degrees 2 hours (meat side up).

Open foil, test for tenderness (meat should fall off bones) if needed leave up to 3 hours until meat is tender. With foil open, pour on sauce (homemade or jar).

Bake 325 degrees 45 minutes.

Darlene's Corned Beef Tacos

1 can of corned beef
12 corn taco shells
3 cups shredded cabbage
1 1/2 cups shredded sharp cheddar cheese
diced red onion
diced tomato
El Paso HOT Taco Sauce

Mix taco sauce and meat in a sauce pan and simmer. Heat up taco shells. Layer meat, cheese and then cabbage into a taco shell. Top with onion or tomato to your liking. Serve.

50's Tallerini Recipe

Ingredients :
1 pound ground round steak
1 can(10-1/2 ounces) tomato soup
1 can (10-1/2 ounces) water
1 can (14 ounces) cream style corn
1 can (8 ounces) ripe olives
1 can (8 ounces) tomato sauce
1 large onion, chopped
1 package (6 ounces) egg noodles, cooked
1 cup grated sharp cheddar cheese

Directions: 1-Brown meat and onions. Combine all the ingredients, except cheese, and pour into a 9x13-inch baking pan. 2-Bake in a 425 degree oven for 45 minutes. 3-Just before it is done, sprinkle top with grated cheese and brown.

Brocolli Beef Stir Fry

Ingredients:

1 tbsp. cornstarch

2 tbsp. soy sauce

1 lb. beef stir fry

5 tbsp. oil

1/4 c. onion, chopped

1 clove garlic, minced

1/4 tsp. red pepper, crushed, dried

1/2 c. sliced mushrooms

1/2 c. carrot strips

2 c. broccoli flowerets

1/2 c. beef broth

Directions:

In bowl stir first 2 ingredients. Add beef to coat. Cover and refrigerate 4 hours or overnight. Drain, reserve marinade.

In large skillet or wok, heat 2 tablespoons oil over medium high heat. Add onion, garlic and red pepper. Stir fry 2 minutes. Remove with slotted spoon to large bowl. Add mushrooms to skillet. Stir fry 1 minute. Remove to bowl. Add 2 tablespoons oil. Add carrots and broccoli. Stir fry 2 minutes or until tender crisp. Remove to bowl. Add 1 tablespoon oil. Add beef. Stir fry 3 minutes or until lightly browned. Add broth and reserved marinade. Stir constantly bring to boil over medium heat and boil 1 minute. Add vegetables. Cook 2-3 minutes until heated. Serve over rice.

Stuffed Bell Peppers

Ingredients:

1 lb. ground chuck

1 c. chopped onion

1 clove garlic, crushed

2 tsp. chili powder

1 tsp. salt

1/2 tsp. pepper

8 oz. tomato sauce

8 oz. crushed tomatoes

8 lg. bell peppers, cut in halves and seeded

1 1/2 c. cooked rice

1 c. thawed and drained frozen corn

Cook meat, onion and garlic until done. Drain. Add seasonings, tomato sauce, corn & crushed tomatoes. Simmer covered for 10 minutes. Stir in rice. Cool.

Stuff and bake peppers just until bubbly in 350 degree oven. Top with grated cheese Once pepper is done cooking (fork tender) and broil until cheese is bubbly.

(ok who am I kidding... I bake the pepper, throw the cheese on it and turn of the oven and leave it sitting there until the cheese is melted.)